By lifecurrentsblog.com
Mom’s Vegetarian Pot Pie Soup
Instructions
Prep:15minCook:40min
Mom’s Vegetarian Pot Pie Soup is easy and delicious comfort food that the whole family will enjoy. No baking required, just some stove-top work.
Updated at: Wed, 27 Aug 2025 11:35:13 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories435.1 kcal (22%)
Total Fat20.8 g (30%)
Carbs50.9 g (20%)
Sugars12.9 g (14%)
Protein10.3 g (21%)
Sodium1181.9 mg (59%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3yukon gold potatoes
medium
3 tablespoonsolive oil
divided use
1onion
large, finely chopped
6carrots
medium, peeled and sliced 1/4-inch thick
2 tablespoonsunsalted butter
½ cupall purpose flour
2 cupsvegetable broth
2 cupsmilk
1 ½ teaspoonskosher salt
½ teaspoonfreshly ground black pepper
1 teaspoondried thyme
¼ cupdry white wine
like sauvignon blanc or chardonnay
¾ cupfrozen peas
thawed
Instructions
View on lifecurrentsblog.com
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