Arugula-Prosciutto Pizza
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By Food Network.com
Arugula-Prosciutto Pizza
Instructions
Cook:25min
Arugula and prosciutto is such a popular combination and both make the perfect topping choice for this weeknight-friendly pizza recipe. Dusting your pizza peel or baking sheet with cornmeal will help prevent your pizza from sticking while it bakes.
Updated at: Wed, 26 Aug 2026 00:49:15 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
57
High
Nutrition per serving
Calories708.3 kcal (35%)
Total Fat32.5 g (46%)
Carbs78.1 g (30%)
Sugars2.9 g (3%)
Protein28.3 g (57%)
Sodium1683.3 mg (84%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundpizza dough
at room temperature
all-purpose flour
for dusting
cornmeal
for dusting
¼ cupextra-virgin olive oil
1clove garlic
grated
½ teaspoonfresh rosemary
chopped
kosher salt
freshly ground pepper
½ cuppart-skim ricotta cheese
1 cupshredded mozzarella cheese
4 cupsbaby arugula
1shallot
small, thinly sliced
0.5juice of lemon
3 ouncessliced prosciutto
thinly
parmesan cheese
shaved, for topping
Instructions
View on Food Network.com
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