Arugula-Prosciutto Pizza
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By Food Network.com
Arugula-Prosciutto Pizza
Instructions
Cook:25min
Arugula and prosciutto is such a popular combination and both make the perfect topping choice for this weeknight-friendly pizza recipe. Dusting your pizza peel or baking sheet with cornmeal will help prevent your pizza from sticking while it bakes.
Updated at: Sat, 23 Nov 2024 22:26:03 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
57
High
Nutrition per serving
Calories707.6 kcal (35%)
Total Fat32.6 g (47%)
Carbs77.4 g (30%)
Sugars3.9 g (4%)
Protein28.6 g (57%)
Sodium1658.4 mg (83%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundpizza dough
at room temperature
all-purpose flour
for dusting
cornmeal
for dusting
¼ cupextra-virgin olive oil
1clove garlic
grated
½ teaspoonfresh rosemary
chopped
kosher salt
freshly ground pepper
½ cuppart-skim ricotta cheese
1 cupshredded mozzarella cheese
4 cupsbaby arugula
1shallot
small, thinly sliced
0.5juice of lemon
3 ouncessliced prosciutto
thinly
parmesan cheese
shaved, for topping
Instructions
View on Food Network.com
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