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By Good Housekeeping
Mushroom and Brussels Sprouts Pizza
Instructions
Cook:25min
The veggies are tossed in balsamic vinegar before topping off this Mushroom and Brussels Sprouts Pizza. Rich and creamy fontina cheese brings even more flavor.
Updated at: Mon, 31 Mar 2025 16:45:17 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
57
High
Nutrition per serving
Calories580.9 kcal (29%)
Total Fat22.3 g (32%)
Carbs77 g (30%)
Sugars5.2 g (6%)
Protein19.6 g (39%)
Sodium1116.9 mg (56%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

Cornmeal
for baking sheet

flour
for surface

1 lbpizza dough
refrigerated, or thawed from frozen

3 ozfontina cheese
coarsely grated, divided

4 ozshiitake mushrooms
stems discarded, torn

1 ½ Tbspbalsamic vinegar

4Brussels sprouts
large, trimmed, loose leaves separated, remaining thinly sliced

1red onion
small, sliced

2 Tbspolive oil

kosher salt

pepper

2 ozfresh goat cheese

6sprigs fresh thyme
Instructions
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