Prosciutto-Arugula Pizza
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By My Recipes
Prosciutto-Arugula Pizza
Instructions
Cook:20min
We love the thin crust of this pizza, which cooks up fast and as crisp as a cracker. After tasting many lower-sodium marinara sauces, we named Dell'Amore the winner for taste; the numbers are good, too, with sodium counts far lower than average.
Updated at: Sat, 23 Nov 2024 00:08:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories299.1 kcal (15%)
Total Fat12.3 g (18%)
Carbs31.4 g (12%)
Sugars5.9 g (7%)
Protein14.6 g (29%)
Sodium892.7 mg (45%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cuplower-sodium marinara sauce
such as
1 x 8 ouncepizza crust
thin, such as mama mary ' s thin & crispy
4 ouncesfresh mozzarella cheese
thinly sliced
2 ouncesprosciutto
very thinly, sliced, torn into 1/2-inch-wide strips
1 ½ teaspoonscanola oil
1 teaspoonfresh lemon juice
⅛ teaspoonkosher salt
⅛ teaspoonblack pepper
freshly ground
1 ⅓ cupsbaby arugula
Instructions
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