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By eatingwell.com
Slow-Cooker Chicken & White Bean Stew
Instructions
Cook:7h 40min
This slow-cooker recipe is perfect for a busy weeknight dinner. Serve this Tuscan-inspired dish with crusty bread and a salad.
Updated at: Mon, 17 Nov 2025 02:23:49 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories497.1 kcal (25%)
Total Fat18.5 g (26%)
Carbs37.8 g (15%)
Sugars3.4 g (4%)
Protein43.1 g (86%)
Sodium384.9 mg (19%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 pounddried cannellini beans
soaked overnight and drained
6 cupsunsalted chicken broth
1 cupyellow onion
chopped
1 cupcarrots
sliced
1 x 4 ounceParmesan cheese rind
plus grated, divided
⅔ cupParmesan
1 teaspoonfresh rosemary
finely chopped
1 teaspoongarlic powder
½ teaspoonkosher salt
2 x 1 poundbone-in chicken breasts
4 cupskale
chopped
1 tablespoonlemon juice
½ teaspoonground Pepper
2 tablespoonsextra-virgin olive oil
¼ cupflat-leaf parsley leaves
Instructions
View on eatingwell.com
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