Slow-Cooker Chicken & White Bean Stew

I’ll need to tweak the seasoning

It was too bland

I used 2 cans of beans instead of cooking dehydrated ones. It was still great. I left out the Parmesan rind as per the recipe instructions because I didn't have it. Also used dried rosemary instead of fresh. It still tasted great and was a super easy dinner. Would be great with homemade bread.

I definitely used this more as a guide than an actual recipe. One day I'll make it per the ingredients and recipe. I used beef instead of chicken, celery and mushrooms in place of carrots, spinach in place of kale, and thyme and dill to go along with the little rosemary I had left. All in all it was a good meal.