Lion House Rolls

Name: Lion House Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups warm water; 2/3 cup instant nonfat dry milk, (like Nido or Nestle); 2 Tablespoons active dry yeast, (around 2 packages - if you use 2 it's just under 2 Tablespoons but it works); 1/4 cup sugar; 2 teaspoons salt; 1/3 cup butter, softened (5 1/3 tablespoons - plus more for brushing the rolls after baking.); 1 large egg; 5 to 5 1/2 cups all-purpose flour, (bread flour can be used if you have it on hand and will make for a lighter roll)

Instructions

Prep:30minCook:20min

Lion House Rolls are known around the world for their incredible texture and flavor. I've made this Lion House dinner roll recipe so many times that I've learned some tricks that I will share with you in the directions. Great for Thanksgiving, Easter, or any occasion.

Updated at: Wed, 11 May 2022 18:59:05 GMT