Creamy Parmesan Herb Chicken Mushroom

I used zucchini and corn instead since I didn’t have any broccoli or spinach on hand. It was very savoury and would like to make it again when I have all the ingredients.

Be careful not to overdo the chicken. Very nice 👌

Very tasty but weirdly complicated. I'll definitely make it again but I'll try to find a way to simplify the cooking process. Served over rice to make it go longer.

Easy and delicious. I served it with pasta salad and 2 small heads of broccoli steamed for 6 minutes.

This is honestly one of my all-time favorite chicken dishes now! The chicken was very tender, and the sauce was deeply savory. I highly recommend this dish.

Very nice. I had mine with pasta and some of the sauce over the top

Was very good but the only thing I would recommend is making extra sauce.

This was so good! I added a bunch of spinach and served with steamed broccoli.

Kind of followed the recipe! Coated chicken in mustard seeds, garlic powder, ginger powder, corn flour, breadcrumbs, salt and pepper. Fried in oil to crisp up then added back to pan once sauce was made.

Loved it but my God this meal is strictly reserved for at home date nights 🤣

My family is pretty sick of chicken, but this recipe was a hit amongst my picky eaters. I really enjoyed this dish. I often use parmesan & heavy cream sauces in my cooking and liked the addition of the buillon powder. I also like that the chicken is seared first, then baked in the oven. I found that made the skin crispier and not get so mushy in the sauce. I added broccoli to the recipe. It was great. I will also add that I'm a very slow cook and I have never made a meal that comes in under a recipe's cook time. From start to finish, this took me 45 minutes, which is a quick meal to me. Once I seared two batches of chicken thighs and put them in the oven for 30 minutes. I continued with the prep and making the sauce. By the time the chicken was done, so was the sauce.

My family loved this!! The cream sauce was awesome with some broccoli thrown in! Took quite awhile though so this isn't an easy, on the go recipe! But the work is worth it

I added more mushrooms but it was delicious

This was so delicious. I served it with steamed broccoli and rice but honestly the rice wasn't needed. I used cream instead of evaporated milk and just seared the seasoned chicken in the pan and returned it to the sauce when made and cooked it in the oven for 40 minutes. I might investigate a lower fat option than cream but as a special occasion that's fine.

Forgot the pic but this recipe is really tasty

excellent