Creamy Tuscan Chicken {Paleo, Whole30, Keto}

All I have to say is GOOD GOD. This is absolutely delicious, filling, and pretty easy weeknight dinner to throw together—not a ton of prep and chopping involved, which is a huge blessing when you’re cooking a lot. I’d add some mushrooms next time and I didn’t have fresh basil to finish it off, but I can tell the basil would really add some brightness. I will probably be making this weekly for the foreseeable future!

This was a really tasty dinner. I followed the recipe fairly closely. It is a good comfort food.

It was okay, if I make it again, I will not be using coconut milk--- the high fat made me feel sick after eating. I will be using regular dairy milk, and ommiting the mustard, which I felt clashed with the largely Mediterranean flavors of the dish.

Loved this recipe!

The coconut and onion made it pretty sweet. I think it would be good with some added bacon, and/or shredded parmeson sprinkled on top, or something else savory or tangy... something to make the sauce a little bit... more. I used twice the garlic, as you do. I also loved the meat cooked in coconut oil, was quite tasty! Served it over fettuccine noodles.

Fine but a bit plain, could use some more seasoning

Needs more tapioca flour

Amazing! Made quinoa as a base. Added zucchini and pizza style green olives (would choose black if buying them). Would consider cauliflower rice as base. Consider white wine instead of chicken broth for sauce and adding artichoke hearts.

This was really good! We had a lot of tomatoes from the garden, so I just used fresh diced tomatoes. I would add more Italian seasoning next time.

Didn't have a lot of taste

i didnt mind it. i dont know if i would make it again as it was quite rich, but on the other hand i think that might have just been because i added to many tomatoes...

4/5 family members liked it! Next time I would buy pre-chopped sun dried tomatoes as they were a mess to chop from whole. OR we might try a can of cheaper fire roasted tomatoes instead. And we aren’t paleo so we just had it over rice.

Delicious! I put it over rice and it gave me nostalgia for the chicken and rice dish my family used to make years ago. My BF absolutely loved it and requests it more than once a week 😊

We used chicken breasts instead of thighs (just personal preference) and it was great! I may cut down on the salt next time and I think artichoke hearts would be a great addition!

Trying this bad boy out toniiiite!!

Big hit!

Could have done with a little bit more seasoning, or maybe a splash of vinegar to bring out the tartness of the tomatoes. Was really good though. A good comfort food.

Very delicious dish, the whole family loved it.

Good/ok

We put this over a bed of broccoli and sprinkled with feta cheese for a creamy finish. This is our second time making this, it’s THAT GOOD.

Can sub hwc for coconut milk with excellent results. Also can cut time time by a lot with an instant pot. Colk chicken for 10min on high pressure, put aside, and simmer your sauce with spinach and tomatoes on low saute for maybe 3min. Mix it back and you're good to go