Creamy Tuscan Chicken {Paleo, Whole30, Keto}

All I have to say is GOOD GOD. This is absolutely delicious, filling, and pretty easy weeknight dinner to throw together—not a ton of prep and chopping involved, which is a huge blessing when you’re cooking a lot. I’d add some mushrooms next time and I didn’t have fresh basil to finish it off, but I can tell the basil would really add some brightness. I will probably be making this weekly for the foreseeable future!

This was a really tasty dinner. I followed the recipe fairly closely. It is a good comfort food.

It was okay, if I make it again, I will not be using coconut milk--- the high fat made me feel sick after eating. I will be using regular dairy milk, and ommiting the mustard, which I felt clashed with the largely Mediterranean flavors of the dish.

Loved this recipe!

The coconut and onion made it pretty sweet. I think it would be good with some added bacon, and/or shredded parmeson sprinkled on top, or something else savory or tangy... something to make the sauce a little bit... more. I used twice the garlic, as you do. I also loved the meat cooked in coconut oil, was quite tasty! Served it over fettuccine noodles.