PULL APART CINNAMON BREAD

Name: PULL APART CINNAMON BREAD
Prep time: 2 h 15 min
Cook time: 30 min
Total time: 2 h 45 min
Cuisine: European
Ingredients: 450 g (3 cups) all purpose flour; 1/2 tsp salt; 50 g (3+1/2 tbsp) sugar; 5 g (2+1/2 tsp) active dry yeast (activate it if your yeast requires it); 140-160 ml (2/3 cup) milk (lukewarm); 60 g (1/4 cup) unsalted butter (melted); 2 eggs (beaten); 70 g (1/3 cup) unsalted butter (softened at room temperature); 100 g (2/3 cup) dark brown Muscovado sugar; 8 g 1 tbsp ground cinnamon (according to your taste); flour for dusting the work surface; 1 beaten egg for brushing the top; melted butter for brushing the top (optional)

Instructions

Prep:2h 15minCook:30min

This sweet bread is the perfect comfort food ever, mostly if you are enjoying a cup of coffe or tea in a chilly day! The dough is a sweet brioche with an irresistible crispy crust and a very soft cinnamon buttery core.The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect. This is a cute variant to the Monkey Bread shape, but I honestly prefer this bread loaf shape than the monkey bread pull apart shape. The smell while baking is absolutely unforgettable! I suggest you to serve it warm, you won’t regret it!

Updated at: Thu, 21 Nov 2024 11:51:07 GMT