Coconut Curry Chicken Crock Pot

I upped the spices by probably half, added two more thighs, and then froze everything in 1 cup portions and it turned out fantastic. Will make again.

An easy recipe, I actually used a little extra chicken in the crockpot, but was not at all disappointed. Definitely taste and season before serving though, as it needed extra salt. I served with mashed potatoes because I felt the sauce would be mopped up well, and it was good too.

Easy but I felt like it needed tons of spice to taste like curry. Definitely worth searing the chicken first but it fell apart beautifully.