Burrata Bruschetta

Name: Burrata Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 4 slices ciabatta bread (sliced 1/2-inch thick | or another thick, crusty bread); 2 tablespoons + 2 teaspoons extra-virgin olive oil (divided); 1 small garlic clove; 12 ounces cherry tomatoes; 2 teaspoons balsamic vinegar; 2 tablespoons chopped fresh basil; Salt and black pepper; 4 ounces burrata cheese (drained); A drizzle of olive oil; Flaky salt (optional); A few basil leaves