1/2
2/2
Leave a note
By cookwithcampbells.ca
Beef Pot Roast with Vegetables
Instructions
Prep:10minCook:3h
Bring family and friends together to savor a homemade meal featuring this slow-simmering pot roast with flavourful vegetables.
Updated at: Sat, 10 Jul 2021 18:50:03 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
8
Low
Nutrition per serving
Calories306 kcal (15%)
Total Fat7.2 g (10%)
Carbs16.2 g (6%)
Sugars4.3 g (5%)
Protein44.1 g (88%)
Sodium357.4 mg (18%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on cookwithcampbells.ca
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
