Grilled Gochujang Chicken Skewers

Name: Grilled Gochujang Chicken Skewers
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 2 lbs. chicken thighs (1-inch cubes, boneless skinless ); ¼ cup honey; ¼ cup low sodium soy sauce; 3 tablespoons avocado oil; 1 tablespoon sesame oil; 2 tablespoons gochujang (Korean chili paste); 1 teaspoon rice vinegar; 2 teaspoons garlic (diced very small ); ½ teaspoon salt; pinch black pepper; 1 pineapple (cored and cubed ); 2 red bell peppers (cored and cubed ); 1 teaspoon sesame seeds (sprinkle over the cooked skewers); 1 tablespoon scallions (sprinkle over the cooked skewers)

Instructions

Prep:40minCook:20min

These grilled gochujang chicken skewers are perfect for your next cookout or gathering. Easy to make and bathed in the most delicious gochujang marinade, you’re going to love this recipe.

Updated at: Sun, 20 Apr 2025 04:57:50 GMT