Mushroom, Kale & White Bean Risotto (Vegetarian)

Name: Mushroom, Kale & White Bean Risotto (Vegetarian)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 Tbsp olive oil; 400 g mixed mushrooms (portobello and white button); 1 brown onion; 2 cloves of garlic; 1 cup arborio rice; 1 Tbsp fresh rosemary needles; 1 Tbsp fresh thyme leaves; 1.25 litres of vegetable stock; 1 400g canned white beans, (e.g. cannellini or butter beans); A small bunch of cavolo nero ((around two leaves per person)); 1 Tbsp butter ((or more to taste)); ⅓ cup parmesan cheese, grated ((or more to taste)); Salt and pepper, to taste

Instructions

Prep:10minCook:35min

This wholesome, rustic and seriously tasty vegetarian risotto is some mighty fine comfort food. It's creamy, yet light, and nutritious-to-boot - each bowl is packed with veggies and provides a source of plant protein. Naturally gluten-free!

Updated at: Sun, 24 Nov 2024 04:52:38 GMT