By barleyandsage.com
Spring Pea Risotto
Instructions
Prep:10minCook:30min
This spring pea risotto is light and creamy with lots of fresh herbs and parmesan cheese! It's easy to make and comes together in 30 minutes!
Updated at: Mon, 11 Nov 2024 21:59:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories348.1 kcal (17%)
Total Fat8.7 g (12%)
Carbs54.3 g (21%)
Sugars5.6 g (6%)
Protein10.9 g (22%)
Sodium1206.1 mg (60%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ cupsfresh peas
2 tablespoonsunsalted butter
1shallot
large, diced
2cloves garlic
minced
1 cuparborio rice
½ cupwhite cooking wine
1 teaspoonfresh thyme
4 cupsvegetable stock
substitute chicken stock or water
½ cupparmesan cheese shredded
1 tablespoonlemon zest
2 teaspoonslemon juice
1 tablespoonfresh mint
substitute other fresh herbs like basil
salt
to taste
pepper
to taste
Instructions
View on barleyandsage.com
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