Homemade pasta (sheets and shapes)

Name: Homemade pasta (sheets and shapes)
Prep time: 15 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: Type 00 flour 3 ¼ cups; Eggs (at least 70 g each) preferably organic 4; Fine salt to taste

Instructions

Prep:15min

Making fresh egg pasta will be a breeze by following our tips to prepare the dough, the sheet, and the various shapes! Here’s the recipe

Updated at: Wed, 08 Apr 2026 08:27:55 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories380 kcal (19%)

Total Fat2.6 g (4%)

Carbs74.5 g (29%)

Sugars0.3 g (0%)

Protein12.3 g (25%)

Sodium220.6 mg (11%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 ¼ cupsType 00 flour

70gEggs

preferably organic

fine salt

to taste

Instructions

View on giallozafferano.com

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Homemade pasta (sheets and shapes)

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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