By tasteofhome.com
Chicken Piccata with Lemon Sauce
Instructions
Prep:25minCook:25min
Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California
Updated at: Thu, 20 Aug 2026 14:20:38 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories265.3 kcal (13%)
Total Fat10.8 g (15%)
Carbs7.9 g (3%)
Sugars0.3 g (0%)
Protein30.4 g (61%)
Sodium332.4 mg (17%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8 x 4 ouncesboneless skinless chicken breast halves
½ cupegg substitute
90mldry white wine
or chicken broth
5 tablespoonslemon juice
divided
3garlic cloves
minced
⅛ teaspoonhot pepper sauce
½ cupall-purpose flour
½ cupgrated parmesan cheese
¼ cupfresh parsley
minced
½ teaspoonsalt
3 teaspoonsolive oil
divided
2 tablespoonsbutter
Instructions
View on tasteofhome.com
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Notes
7 liked
0 disliked
Delicious
Easy
Crispy
Go-to
Makes leftovers
