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Agnolotti (Veal and Escarole Ravioli)
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Agnolotti (Veal and Escarole Ravioli)
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saveur.com
By saveur.com

Agnolotti (Veal and Escarole Ravioli)

Author Roberta Corradin's mother, Lucia Gros Corradin, serves these ravioli in chicken or veal broth.
Updated at: Thu, 25 Sep 2025 01:24:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
72
High
Glycemic Load
22
High

Nutrition per serving

Calories232.3 kcal (12%)
Total Fat7.8 g (11%)
Carbs29.5 g (11%)
Sugars0.3 g (0%)
Protein10 g (20%)
Sodium355 mg (18%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

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