Shrimp and Chicken Fried Rice (EASY Homemade Recipe!)

Name: Shrimp and Chicken Fried Rice (EASY Homemade Recipe!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Asian
Ingredients: 1 lb or 454 gms chicken breasts; ¾ tbsp soy sauce; ¼ tsp white pepper; ¼ tsp salt ((or according to preference)); 1½ tbsp neutral cooking oil; 12 oz or 0.75 lb or 340 gms fresh shrimp (peeled and deveined); 1 tsp neutral cooking oil; 1 tbsp butter; 3 to 4 cloves of garlic (smashed and minced); ¼ tsp salt; 3 cups or 480 gms cooked leftover rice; 1 tbsp neutral cooking oil; 2 tbsp butter; 4 cloves of garlic (smashed and minced); 2 cloves of garlic (roughly chopped (used in the end)); 1 small or 115 gms onion (chopped (can use any type of onion)); 3 large eggs; ½ tsp toasted sesame oil; 1½ tbsp soy sauce (); 2 whole green onions (freshly chopped); 1 tsp chicken bouillon powder or chicken stock powder ((adds so much flavor!)); 1 cup fresh vegetables mix ((with any fresh veggies of your choice))

Instructions

Prep:10minCook:20min

This shrimp and chicken fried rice is meaty, umami and filled with the most delicious butter garlic flavors. You’ll get tender chicken, succulent shrimp and fluffy egg in every bite along with the most flavorful buttery garlic fried rice ever! This fried rice recipe is pretty easy, super filling and ready in under an hour too (psst, it’s better than takeout)!

Updated at: Wed, 18 Jun 2025 17:38:23 GMT