Classic chicken Kiev

As a child, when my parents would go out, for a special treat my sisters and I were given chicken Kyiv (or Kiev as it was spelt before we knew better) accompanied by pommes noisettes. I felt so European eating it at my table in rural Australia. It was the taste of being a grown up. When cooking this chicken kyiv recipe it all comes flooding back. Cutting into the crisp golden crumb, hitting the tender chicken breast and then seeing the pool of garlicky butter flood onto my plate. While preparing chicken Kyiv may seem intimidating, this recipe proves otherwise. It has the perfect ratio of butter to garlic and foolproof instructions. Once you’ve prepared chicken kyiv from scratch there’s no turning back.

Unbalanced

% Daily Values based on a 2,000 calorie diet