Chicken Stroganoff

Great, family approved! Added a little A1 for depth

Used chicken bone broth to replace some of the broth. Added a tsp of chicken powder. Half the mushrooms were thinly sliced, other half was minced in the food processor.

Everyone liked it next time may use shedded chicken.

Bit more seasoning needed for our taste

Super delicious, easy, and came together quick. Pairs well with egg noodles and rice, I made both starches separate.

I made it with ground turkey instead of chicken, used fresh oregano and thyme, and used a sauvignon blanc instead of Chardonnay. Wow! Absolutely delicious!!

Use 2-3tbsps flour instead of 1

A few tweaks: No white wine at home (don’t drink it), so used a tbl spoon of white wine vinegar plus extra stock. No sour cream so used a tbl spoon of crème fraiche. A little taster and it seems good to go!

This is a regular in my rotation, but I do change a few things. I use beef stock instead of chicken (better than buillion brand) to give it that beef flavor, even though I avoid eating too much red meat. I also sub out the parsley for green onions due to personal preference, and I add some cayenne for a slight kick. You also might want to add extra sour cream!

I used gluten free noodles.