By kitchensanctuary.com
Chicken Paprikash Recipe
Instructions
Prep:10minCook:40min
My quick and easy chicken paprikash, using chicken breast instead of bone-in pieces for a twist on the classic version. So rich and luxurious!
Updated at: Sun, 22 Feb 2026 13:54:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
8
Low
Nutrition per serving
Calories524.3 kcal (26%)
Total Fat32.5 g (46%)
Carbs23.7 g (9%)
Sugars8.4 g (9%)
Protein34.9 g (70%)
Sodium546.7 mg (27%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspoil
I use sunflower oil
2 Tbspunsalted butter
1onion
large, peeled and diced
525gchicken breasts
chopped into bite-size chunks
2 Tbspplain flour
all-purpose
¼ tspsalt
½ tspfreshly ground black pepper
2 Tbspsweet paprika
Hungarian, or spiced, I use sweet, but use the spicy one if you like a little heat
2cloves garlic
peeled and minced
400gtin chopped tomatoes in juice
480mlchicken stock
hot
225mlsour cream
pasta
cooked, such as pappardelle, tagliatelle or penne
parsley
chopped
Instructions
View on kitchensanctuary.com
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