
By delicious. magazine
Slow-baked meatballs
Instructions
Prep:40minCook:1h 30min
Donal Skehan’s indulgent Italian-American slow-baked meatballs, with a rich tomato sauce and melting mozzarella, will liven up the week. Make them tonight! Or, try this versatile baked meatballs recipe, with smoke-scented chipotle and polenta. For more of Donal’s recipes, visit donalskehan.com.
Updated at: Sat, 29 Mar 2025 15:28:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
6
Low
Nutrition per serving
Calories469 kcal (23%)
Total Fat29.1 g (42%)
Carbs17.2 g (7%)
Sugars2 g (2%)
Protein29.9 g (60%)
Sodium552.9 mg (28%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

250gbeef mince
british

250gpork mince
outdoor reared

100gpancetta
finely chopped

1onion
small, finely chopped

4garlic cloves
crushed

60mlbuttermilk

50gbreadcrumbs
fresh

1 Tbspdried oregano

fresh flatleaf parsley
finely chopped

1egg
large, free-range, lightly beaten

45gparmesan
finely grated, plus extra to serve

olive oil
for frying

2garlic cloves
finely sliced

700mlpassata

75mldry red wine

1 tspdried oregano

1 tspchilli flakes

125gmozzarella ball
sliced

frying pan
Large ovenproof, or shallow hob-safe casserole
Instructions
View on delicious. magazine
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