By jamilghar.com
Instant Pot Pot Roast
Instructions
Prep:15minCook:1h 30min
Mouthwatering chuck roast and fork-tender vegetables pressure-cook in an umami-rich broth to make this easy Instant Pot pot roast recipe.
Updated at: Sat, 23 Nov 2024 23:04:37 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
7
Low
Nutrition per serving
Calories813.7 kcal (41%)
Total Fat57.9 g (83%)
Carbs14 g (5%)
Sugars3.5 g (4%)
Protein56.4 g (113%)
Sodium384.9 mg (19%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
5 poundschuck roast boneless
kosher salt
to taste
black pepper
coarse ground, to taste
2 tablespoonsolive oil
1 tablespoonbutter
2white onion
large, cut into 1-inch chunks
2carrots
medium, cut into 1-inch chunks
2 stalkscelery
cut into 1 - inch chunks
3garlic cloves
minced
2 tablespoonstomato paste
1 teaspoonmarmite
1 tablespoonworcestershire sauce
4 cupswater
1 tablespoonchicken
better than bouillon
2bay leaves
4fresh thyme sprigs
1 poundYukon gold potatoes
cut into 1-inch chunks
1 teaspoonfish sauce
Instructions
View on jamilghar.com
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