Instant Pot Chicken Noodle Soup

Followed this recipe but instead of a whole chicken I did like 4 bone in chicken thighs, and omitted the garlic. Also added pieces of ginger root, some whole allspice, whole peppercorns, bay leaf, and a couple tablespoons of apple cider vinegar. And a ton of freeze dried dill. Instead of water i used homemade chicken stock i made from scratch.

Followed recipe for my 8 qt Instant Pot, but added a few more carrots and celery to compensate for using a 5lb chicken. Followed the 6min/lb to calculate cook time. Added cilantro at the end. I’ve never made a stock with such a rich yellow color. It tasted delicious.