Instant Pot Chicken Marsala

Name: Instant Pot Chicken Marsala
Cook time: 50 min
Total time: 50 min
Cuisine: Italian
Ingredients: 4 (888g) boneless, skinless chicken breasts or chicken thighs (, butterflied); 8 - 10 (181g) cremini mushrooms (, sliced); 1 (29g) small shallot (, diced); 4 (17g) garlic cloves (, minced); ¼ cup (32g) all-purpose flour; 1½ tablespoons (22.5ml) olive oil; 1½ - 2 tablespoons (21g - 28g) unsalted butter; 1 tablespoon (15ml) regular soy sauce ((optional)); ½ cup (125ml) Marsala wine; ¾ cup (188ml) unsalted chicken stock; ¼ cup (63ml) heavy cream; 2 tablespoons (16g) all-purpose flour; Salt and black pepper; Italian parsley (, finely chopped)

Instructions

Cook:50min

Easy to make Instant Pot Chicken Marsala! Classic Italian-inspired favorite chicken dinner. Tender, juicy chicken with creamy, savory-sweet, umami mushroom marsala gravy. Pairs well with rice, pasta, polenta, mashed potatoes, and more.

Updated at: Thu, 21 Nov 2024 09:53:54 GMT