Blueberry Crostata

Name: Blueberry Crostata
Cuisine: European, Italian, Mediterranean
Ingredients: One full batch Homemade Pie Crust, one piece shaped into a disc, and one into a rectangle; 720g blueberries, fresh or frozen; 40g Filippo Berio Balsamic Vinegar; ½ tsp vanilla bean paste or extract; Zest 1 lemon; 120 sugar; 30g cornstarch

Instructions

This Blueberry Crostata has a cooked homemade balsamic blueberry pie filling and a flaky pie crust. It is assembled in a tart pan and has a simple lattice pie top. This Blueberry Balsamic Crostata can be made with fresh or frozen fruit and is perfect for berry lovers!

Updated at: Sat, 23 Nov 2024 23:05:32 GMT