By Once Upon a Chef
Crab Soup
Instructions
Prep:5minCook:15min
This rich and creamy crab soup seasoned with Old Bay is the essence of the Eastern shore.
Updated at: Thu, 21 Nov 2024 14:05:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
7
Low
Nutrition per serving
Calories451.5 kcal (23%)
Total Fat34 g (49%)
Carbs16.2 g (6%)
Sugars10.2 g (11%)
Protein18.8 g (38%)
Sodium926.8 mg (46%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsunsalted butter
3 tablespoonsall-purpose flour
4 cupshalf & half
1 teaspoondijon mustard
1 tablespoonseasoning
plus more for serving
¼ teaspoonsalt
⅛ teaspoonblack pepper
freshly ground
2 tablespoonsdry sherry
0.5 poundcrabmeat
lump, picked over to remove any shells
chives
finely chopped, for garnish
Lemon wedges
for serving, optional
Instructions
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Notes
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Makes leftovers
One-dish
