Crab Soup

Name: Crab Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 5 Tablespoons Unsalted Butter (unsalted); 1 Each Yellow Onion (chopped); 3 Ribs Celery (chopped); 4 Cloves Garlic (chopped); 2 teaspoons Old Bay Seasoning; Salt and Pepper to taste; 1 teaspoon Worcestershire Sauce; 2 Tablespoons Tomato Paste; 4-1/2 Tablespoons All Purpose Flour; 6 Cups Seafood Stock; 1-1/2 Cups Dry White Wine; 2 Each Bay Leaves; 1 Cup Heavy Whipping Cream; 2-1/2 Pounds Crab Meat (cooked); Fresh Parsley (chopped, for garnish)