Cream of Crab Soup

Name: Cream of Crab Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1/4 cup (1/2 stick) butter; 1 medium onion coarsely chopped (about 1 cup); 1/3 cup flour; 5 tsps old bay seasoning; 1/2 tsp parsley flakes; 4 cup milk; 1 pound lump crabmeat; 3 tbsps dry sherry or cooking sherry (optional)

Instructions

Prep:5minCook:30min

There's nothing more comforting on a rainy fall evening than a warm bowl of creamy crab soup. And seafood lovers know that OLD BAY® seasoning gives crab a flavor reminiscent of the Eastern Shore where it was born. Some think our cream of crab soup recipe is a creamier version of our Maryland Crab Soup with Old Bay. Try it and find out for yourself! If you want more seafood inspiration, we’ve got you covered with more recommended in-season seafood recipes.

Updated at: Fri, 22 Nov 2024 21:07:56 GMT