Peach Rose Cupcakes

Name: Peach Rose Cupcakes
Prep time: 1 h
Cook time: 17 min
Total time: 1 h 17 min
Cuisine: American
Ingredients: ¼ cup dairy-free salted butter, room temperature; ⅔ cup granulated sugar; 1 egg white, room temperature; 1 tsp. vanilla extract; 3 tsp. rose water; ¼ cup dairy-free yogurt, room temperature; ¾ cup all-purpose flour *can substitute with gluten-free 1:1 baking blend; 1 tsp. baking powder; ½ tsp. fine sea salt; ¼ cup dairy-free milk, room temperature; 1 cup (8 oz.) peaches, finely diced; ¼ cup peach juice, nectar, or water; ⅛ cup granulated sugar; ¼ tsp. fine sea salt; 1 tbsp. cornstarch; 2 tbsp. water; 2 tsp. lemon juice; ½ cup dairy-free salted butter, room temperature; 1½ cups icing sugar; ¼ tsp fine sea salt; ⅛ cup peach puree * made from remaining peach filling – see note; optional: orange & pink food coloring see note

Instructions

Prep:1hCook:17min

Fluffy peach rose cupcakes full of light floral and fruity flavor. An easy small-batch cupcake recipe that is perfect for a small summer celebration or family bbq.

Updated at: Fri, 24 Jan 2025 07:53:03 GMT