Chickpea Tomato Salad

Name: Chickpea Tomato Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 28 oz 800g canned chickpeas (garbanzo beans), rinsed and drained (about 3 cups); 7 oz grape tomatoes (200g, quartered (or cherry, Roma, vine-ripened tomatoes)); 1/2 cup roughly chopped flat-leaf parsley (fresh and crisp leaves if possible); 1/4 cup red onion (finely chopped); 4 tablespoons extra virgin olive oil; 3 tablespoons lemon juice, ((from 1-2 lemons)); 2 cloves garlic (minced); 1/2 teaspoon dried oregano; 1/8 teaspoon dried parsley; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper; Pinch of cayenne pepper (optional)

Instructions

Prep:15min

Chickpea Tomato Salad with a lemon herb dressing is a hit for a quick side or meal! Full of fresh ingredients and a great way to use up a can of beans, our Chickpea Tomato Salad is healthy, filling and super addictive. The bonus? You will love the Lemon-herb-garlic dressing!

Updated at: Fri, 21 Jun 2024 01:58:30 GMT