5-Min Spicy Miso Cucumber Salad That Will Hook You Forever!

In this video, I'll show you how to make the most addictive cucumber salad you'll ever try. It's a spicy, crunchy Japanese izakaya favorite that takes just 5 minutes to prepare. It's perfect for busy weeknights or when you're craving something quick and delicious with a kick.

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% Daily Values based on a 2,000 calorie diet

Step 1

Mix soy sauce, sesame oil, chicken bouillon powder, yellow miso paste, chili oil, and chili bean sauce in a bowl until smooth, ensuring no miso lumps remain.

Step 2

Wash and dry cucumbers, trimming the ends. Bash them with a rolling pin until cracked but not mushy. Tear the cucumbers into bite-sized pieces by hand rather than cutting them - this creates a rough surface that helps the sauce stick better.

Step 3

Toss the cucumber pieces in the sauce mixture until well coated. Garnish with toasted sesame seeds and chili threads before serving, or refrigerate for later.