Lemony Shaved Fennel Asparagus Salad with White Beans

Name: Lemony Shaved Fennel Asparagus Salad with White Beans
Prep time: 30 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 small shallot, finely minced ((⅛ cup minced shallot)); 2 tablespoons lemon juice; 1 tablespoon white wine vinegar; 2 small fennel bulbs ((or 1 large)); 12 thick asparagus spears; 5 ounces (142 grams) baby arugula; 1 ½ cups cooked navy beans, drained and rinsed ((from one 15oz can)); 1 ½ cups cooked farro ((from ¾ cup dry grains)); ¼ cup chopped chives, plus extra; ⅓ cup shelled and salted pistachios, finely ground/minced; sea salt and ground black pepper, to taste; ½ teaspoon Dijon mustard; 2 teaspoons maple syrup; 6 tablespoons olive oil; fresh lemon zest, optional

Instructions

Prep:30min

My shaved fennel asparagus salad is bright with a lemony dressing and robustly satisfying with the addition of white beans and farro. Crushed pistachios, arugula, and chives add texture and even more flavour. This main course salad is ready in 30 minutes!

Updated at: Sun, 07 Jun 2026 14:00:53 GMT