By BBC Good Food
Slow cooker beef bourguignon
Instructions
Prep:20minCook:8h
Feed a crowd or freeze a batch of our comforting beef bourguignon. This classic recipe uses slow-cooked beef and red wine for a deliciously rich stew
Updated at: Wed, 12 Aug 2020 13:27:19 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
8
Low
Nutrition per serving
Calories707.6 kcal (35%)
Total Fat32.9 g (47%)
Carbs19.2 g (7%)
Sugars6.1 g (7%)
Protein58.5 g (117%)
Sodium785.7 mg (39%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 Tbspvegetable oil
1.5kgstewing steak
or braising, cut into small chunks
2onions
large, chopped
2carrots
chopped
2celery stalks
chopped
2bay leaves
2thyme sprigs
or rosemary sprigs
3 Tbspplain flour
750mlred wine
bottle
1beef stock cube
1 tspcaster sugar
2 Tbsptomato purée
100gunsmoked bacon lardons
6shallots
small, or baby onions, halved or quartered
300gclosed cup mushrooms
halved or quartered
potatoes
mashed, or crusty bread, to serve
Instructions
View on BBC Good Food
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Notes
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Makes leftovers
One-dish
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