Crock Pot Beef Bourguignon

Name: Crock Pot Beef Bourguignon
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Cuisine: European, Mediterranean, French
Ingredients: 6 slices bacon; 3 lbs beef round steak, cut into cubes; 1 large onion, peeled and sliced; 1 carrot, peeled and sliced; 3 tablespoons flour; 1 (10 ounce) can beef broth; 1 tablespoon tomato paste; 2 garlic cloves, minced; 1/2-1 teaspoon thyme; 1 whole bay leaf; 1/2 lb white pearl onion, peeled; 1 lb fresh mushrooms, sliced; 1/2 cup Burgundy wine

Instructions

Prep:30minCook:8h

I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often buy and use beef that is already cubed to save a little time. I also by a jar of small onions and add that instead of the fresh.

Updated at: Wed, 20 Nov 2024 07:30:45 GMT