By The Toasted Pine Nut
Peanut Butter Spider Cookies
15 steps
Prep:10minCook:10min
Adorable Peanut Butter Spider Cookies are perfect for Halloween! They're naturally gluten free and make for a spooky family-friendly treat!
Updated at: Thu, 21 Nov 2024 15:26:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories179.1 kcal (9%)
Total Fat7 g (10%)
Carbs28.5 g (11%)
Sugars26.6 g (30%)
Protein2.8 g (6%)
Sodium120 mg (6%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Use an electric mixer to combine the coconut sugar and eggs until it turns a lighter color and a bit fluffy.
Step 3
Add the peanut butter, vanilla, and salt.
Step 4
Mix again until combined.
Step 5
Scoop about 2 tablespoons of the cookie dough into your hands and roll into a smooth ball.
Step 6
Place on a baking sheet lined with parchment paper.
Step 7
Use the back of a fork to press down the tops in a criss-cross pattern.
Step 8
Bake for 10 minutes and then transfer to a cooling rack for about 10 minutes.
Step 9
Turn the peanut butter cups upside down and press on the tops of the peanut butter cookies.
Step 10
Since the cookies are still warm, the cups will melt a bit.
Step 11
Once the peanut butter cups look a bit melted, place two eyeballs onto the peanut butter cups.
Step 12
Melt the chocolate chips and place them in a small plastic baggie.
Step 13
Close the baggie and cut off a small corner.
Step 14
Draw 8 legs on each peanut butter cookie coming out from the peanut butter cup and onto the peanut butter cookie.
Step 15
Place the cookies in the fridge to set the chocolate.
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