Carrot Pound Cake Recipe with Brown Butter Cream Cheese Glaze

Name: Carrot Pound Cake Recipe with Brown Butter Cream Cheese Glaze
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter (room temperature (2 sticks)); 6 ounces full-fat cream cheese (room temperature); 2¼ cups light brown sugar; 4 large eggs (room temperature); 2 teaspoon pure vanilla extract; 1/2 cup canned crushed pineapple (drained); 1 cup carrots (freshly grated); 2 cups all purpose flour; 2½ tsp ground cinnamon; ½ tsp ground nutmeg (freshly grated, if possible); ½ tsp baking soda; 1 tsp salt; 1 cup toasted pecans (chopped (plus more for topping)); cake release spread, a.k.a. "cake goop"; 4 oz unsalted butter; 4 oz cream cheese (room temperature); 1 tsp pure vanilla extract; pinch salt; 2 cups powdered sugar; 4 tbsp milk (plus more to reach desired consistency)

Instructions

Prep:30minCook:1h 15min

Old fashioned Carrot Pound Cake Recipe with pineapple and brown butter cream cheese glaze! We'll make this moist carrot pound cake without using cake mix -- it's the ultimate carrot cake recipe!

Updated at: Tue, 03 Sep 2024 05:33:08 GMT