By simpleveganblog.com
The Best Vegan Mac and Cheese (Stovetop or Baked)
Instructions
Prep:10minCook:50min
This is The Best Vegan Mac and Cheese: flavorful, creamy, and made with simple ingredients. Cook it on the stovetop in just 30 minutes or opt for the baked version, both are out of this world!
Updated at: Mon, 29 Sep 2025 02:10:44 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories458.3 kcal (23%)
Total Fat16.2 g (23%)
Carbs62.3 g (24%)
Sugars3 g (3%)
Protein14.3 g (29%)
Sodium357.9 mg (18%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
16 ouncesdried pasta
I used elbow macaroni
2 cupspotatoes
I used Yukon Gold, peeled and chopped
1 cupcarrots
peeled and chopped
⅓ cupextra virgin olive oil
½ cupunsweetened non-dairy milk
½ cupnutritional yeast
1 tablespoonlemon juice
1 teaspoonsalt
½ teaspoongarlic powder
½ teaspoononion powder
1 ½ cupspanko breadcrumbs
¼ cupvegan butter
melted
Instructions
View on simpleveganblog.com
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