Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories1182.9 kcal (59%)
Total Fat74 g (106%)
Carbs70 g (27%)
Sugars4.5 g (5%)
Protein58.6 g (117%)
Sodium1496.1 mg (75%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Bring a large pot if water to a boil. Add the salt and macaroni and cook until al dente.
Step 2
Add in the butter and stir until the butter is melted. Set aside.
Step 3
In a large bowl, mix together the evaporated milk, milk, eggs and garlic salt until fully combined.
Step 4
In a separate bowl, mix together the cheeses.
Step 5
Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan.
Step 6
Layer 1/3 of the macaroni, then 1/3 of the cheese.
Step 7
Repeat with the remaining macaroni and cheese mixture.
Step 8
Pour the milk mixture over top. Sprinkle the paprika evenly on top.
Step 9
Bake in the preheated oven for 25-30 minutes.
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