Green Bean Casserole with Cashew Cream (Vegan/Dairy Free)

Name: Green Bean Casserole with Cashew Cream (Vegan/Dairy Free)
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups vegetable broth ((sub chicken or turkey broth/stock if not making vegan)); 2 dried bay leaves; 3/4 cup raw cashews; 4 Tbsp. extra-virgin olive oil, divided; 1 lb. cremini (baby bella) mushrooms; 1 cup finely chopped yellow onion ((sub shallots)); 1 Tbsp. sherry vinegar; 3 garlic cloves, minced; 2 tsp. fresh thyme leaves; 3/4 tsp. kosher salt, divided; 1/2 tsp. black pepper; 1/4 tsp. ground nutmeg; 1 lb. fresh green beans, snapped in half; 5 oz. sourdough bread (preferably 1 day old), torn into small pieces

Instructions

Prep:25minCook:25min

You'll never believe how rich and incredibly delicious this dairy free Green Bean Casserole is. Made with fresh green beans, homemade cashew cream of mushroom soup, and crunchy sourdough croutons, it's sure to be a star amongst your holiday spread. (And no one will ever guess it's vegan!)

Updated at: Thu, 21 Nov 2024 18:41:46 GMT