By makeitdough.com
Sourdough Discard Pasta Recipe
Instructions
Prep:30minCook:1h 1min
Fresh pasta is so much easier to make than it seems. Just like baking bread, I was always intimidated by making fresh pasta but after making Sourdough Pasta for the first time, it’s been my absolute favorite way to use up my excess discard.
Updated at: Thu, 01 May 2025 22:11:15 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
28
High
Nutrition per serving
Calories232.6 kcal (12%)
Total Fat2.8 g (4%)
Carbs40.2 g (15%)
Sugars0.6 g (1%)
Protein9.3 g (19%)
Sodium613.2 mg (31%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on makeitdough.com
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