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Air Fryer Potato Chips

By airfryingfoodie.com

Air Fryer Potato Chips

Prep:10minCook:10min

These crispy chips are a healthier snack option without feeling guilty. All you need are potatoes, olive oil, and salt to make these air fryer chips.

Updated at: Thu, 21 Nov 2024 12:26:19 GMT

Nutrition balance score

Great

Glycemic Index

69

Moderate

Glycemic Load

32

High

Nutrition per serving

Calories237.7 kcal (12%)

Total Fat3.9 g (6%)

Carbs47 g (18%)

Sugars3.4 g (4%)

Protein5 g (10%)

Sodium629.3 mg (31%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4russet potatoes

1 Tbspolive oil

Instructions

View on airfryingfoodie.com

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Notes

10 liked

3 disliked

Crispy

Delicious

Easy

Special occasion

Dry

Tristan grove· last year

Was very hard to stop myself from eating more all in all I will be making more and I will be doing it soon

Was very hard to stop myself from eating more all in all I will be making more and I will be doing it soon

Olivia Leong· last year

Special occasion

Joe Delaney· last year

Need to cut really thin, cook for longer than it says in air fryer. They taste bland, just like chips, recommend lots of seasonings.

Rick Roberts· 2 years ago

Special occasion

Under 30 minutes

I made these in a ninja basket style Air Fryer, it doesn't have a setting for 380°F so I done them @375°F for 10 minutes. At half way through the cooking time I pulled out the basket to give them a shake and they had just all been blown to one side of the basket. I rearranged them and put them back in for the remainder of the time and they had just blown back to one side of the basket again. They are crisp maybe a little bit over done. I will try again at maybe 9 minutes to see if they are done without being so well done.

I made these in a ninja basket style Air Fryer, it doesn't have a setting for 380°F so I done them @375°F for 10 minutes. At half way through the cooking time I pulled out the basket to give them a shake and they had just all been blown to one side of the basket. I rearranged them and put them back in for the remainder of the time and they had just blown back to one side of the basket again.
They are crisp maybe a little bit over done.
I will try again at maybe 9 minutes to see if they are done without being so well done.