Low FODMAP Classic Potato Salad

Name: Low FODMAP Classic Potato Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ pounds red potatoes, scrubbed and cut into ¾” cubes; 1 1/2 teaspoons kosher salt, divided; 4 scallions/green onions (green parts only), thinly sliced; 2 hard-cooked eggs, peeled and chopped*; 1 rib celery, finely diced; 1/2 cup light mayonnaise ((I use Hellmann's)); 1/4 cup lactose-free, plain, low-fat kefir or lactose-free sour cream**; 1 1/2 teaspoons Dijon mustard; 1/4 teaspoon freshly ground black pepper; paprika

Instructions

Prep:20minCook:10min

Low FODMAP Classic Potato Salad features hard-cooked eggs, mayonnaise, scallions, and celery. Perfect for your summer cookouts, picnics, or barbecues!

Updated at: Tue, 19 Nov 2024 23:14:03 GMT