Red, White and Blue Potato Salad

Name: Red, White and Blue Potato Salad
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups (about 10 ounces) fingerling potatoes, (halved lengthwise); 2 cups (about 10 ounces) small red potatoes, (quartered); 2 cups (about 10 ounces) small blue (purple) potatoes, (halved lengthwise); 3 large hard boiled eggs, (finely chopped); ¼ cup finely chopped red onion; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh chives; ¼ cup red wine vinegar; 2 tablespoons olive oil; 2 teaspoons Dijon mustard; 1 clove garlic, (minced); 1¼ teaspoons salt; ½ teaspoon freshly ground black pepper