By gimmesomeoven.com
The BEST Potato Salad!
Instructions
Prep:10minCook:20min
My go-to recipe for classic, creamy, zesty, Southern potato salad. See notes above for possible ingredient variations.
Updated at: Mon, 25 Nov 2024 09:03:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories487.1 kcal (24%)
Total Fat38.4 g (55%)
Carbs30.1 g (12%)
Sugars2.7 g (3%)
Protein7 g (14%)
Sodium640.2 mg (32%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 poundsYukon Gold potatoes
or red, cut into 3/4-inch cubes
2 tablespoonsapple cider vinegar
1 ¼ cupsmayonnaise
⅓ cupdill pickle relish
optional
1 teaspooncelery salt
1 teaspoondijon mustard
4eggs
hard - boiled, diced
2celery stalks
diced
0.5red onion
small, thinly sliced
sea salt
black pepper
freshly - cracked
smoked paprika
optional, toppings, or old bay seasoning
fresh chives
chopped, optional
eggs
hard-boiled, optional
Instructions
View on gimmesomeoven.com
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