
By gimmesomeoven.com
The BEST Potato Salad!
Instructions
Prep:10minCook:20min
My go-to recipe for classic, creamy, zesty, Southern potato salad. See notes above for possible ingredient variations.
Updated at: Fri, 28 Mar 2025 00:38:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories486.9 kcal (24%)
Total Fat38.4 g (55%)
Carbs30.1 g (12%)
Sugars2.7 g (3%)
Protein7 g (14%)
Sodium640.2 mg (32%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 poundsYukon Gold potatoes
or red, cut into 3/4-inch cubes

2 tablespoonsapple cider vinegar

1 ¼ cupsmayonnaise

⅓ cupdill pickle relish
optional

1 teaspooncelery salt

1 teaspoondijon mustard

4eggs
hard - boiled, diced

2celery stalks
diced

0.5red onion
small, thinly sliced

sea salt

black pepper
freshly - cracked

smoked paprika
optional, toppings, or old bay seasoning

fresh chives
chopped, optional

eggs
hard-boiled, optional
Instructions
View on gimmesomeoven.com
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