Amish Potato Salad (Gluten Free)

Name: Amish Potato Salad (Gluten Free)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds red potatoes, (whole with skins on); 3 hard boiled eggs, (peeled and chopped); 1 cup mayonnaise; 4 ounce jar chopped pimentos, (well drained); ⅓ cup diced celery; ¼ cup diced sweet gherkin pickles ((not relish)); 2 tablespoons onion, (minced); 2 tablespoons yellow mustard; 1 tablespoon pickle juice ((from gherkin pickle jar)); 1 tablespoon (optional) granulated sugar ((see recipe notes)); 1 teaspoon salt; ½ teaspoon celery seed ((not celery salt)); ¼ teaspoon pepper

5 steps

Prep:15minCook:20min

Enjoy the best, homemade Amish potato salad recipe, made famous by Walmart! This gluten free potato salad has a classic, old fashioned taste dotted with pimentos, sweet pickles, and hard boiled eggs.

Updated at: Thu, 21 Nov 2024 12:26:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories289.5 kcal (14%)

Total Fat23.1 g (33%)

Carbs17.5 g (7%)

Sugars3.3 g (4%)

Protein4.1 g (8%)

Sodium555.2 mg (28%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 poundsred potatoes

whole with skins on

3eggs

hard boiled, peeled and chopped

1 cupmayonnaise

4 ouncepimentos

chopped, well drained

⅓ cupcelery

diced

¼ cupgherkin pickles

diced, sweet, not relish

2 tablespoonsonion

minced

2 tablespoonsyellow mustard

1 tablespoonpickle juice

from gherkin pickle jar

1 tablespoongranulated sugar

optional

1 teaspoonsalt

½ teaspooncelery seed

not celery salt

¼ teaspoonpepper

Instructions

Step 1

Place scrubbed whole potatoes, with their skins on, in a large pot. Cover with cold water and bring to a boil. Lower heat and simmer for 20-25 minutes, or until fork tender.

Step 2

Drain the potatoes and then leave them in the colander at room temperature for several hours, up to overnight, so they cool completely. Once they have cooled, use your fingernails or a vegetable peeler to peel off the skins, then chop into bite-sized pieces.

Step 3

In a large bowl stir together the dressing mixture, all the remaining ingredients except the hard boiled eggs.

Step 4

Add the potatoes and chopped eggs to the bowl and stir to gently combine. Transfer to an airtight container and chill 3 hours, up to overnight, before serving.

Step 5

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