Simple and Easy Gluten-Free Bread Recipe

Name: Simple and Easy Gluten-Free Bread Recipe
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 1/4 cup (10 oz.) water between 95°F-110°F; 2 tablespoons (25g.) sugar (or honey); 2 1/4 teaspoons dry active yeast (a 7g. packets worth); 1 cup (145g.) white rice flour; 3/4 cup (85g.) tapioca starch; 3/4 cup (92g.) potato starch (or arrowroot starch); 1/2 cup (60g.) millet flour (or almond flour); 1/4 cup (25g.) ground flaxseed (flaxseed meal); 2 1/2 teaspoons (9g.) xanthan gum; 1 teaspoon (5g.) baking powder; 1 teaspoon (6g.) salt; 1/4 cup (2 oz.) oil of choice (I used avocado oil); 3 egg whites (75g.); 1 teaspoon (6g.) apple cider vinegar