Low-FODMAP Potato Bread / Potato Buns Recipe; Gluten-Free, Vegan

Name: Low-FODMAP Potato Bread / Potato Buns Recipe; Gluten-Free, Vegan
Prep time: 2 h 30 min
Cook time: 30 min
Total time: 3 h
Cuisine: American
Ingredients: •2 cups boiled and mashed potatoes (can use leftover mashed potatoes, add butter (for non-vegan version) or vegan margarine, if desired; •1 cup water; •2 packages active dry yeast (about 4 & 1/2 tsp); •3 tablespoons sugar; •1 & 1/2 cup low-FODMAP milk (such as almond for vegan version or lactose-free) mixed with 1/4 cup white vinegar, warmed to about 100 degrees F; •6 TB butter or vegan margarine for dairy-free, vegan version, melted and slightly cooled; •3 tsp salt; •6 cups low-FODMAP gluten-free flour (I use Authentic Foods GF Classical Blend) plus more for dusting; •3 tsp xanthan gum if not added to your flour choice

Instructions

Prep:2h 30minCook:30min

Light, fluffy, squishy and yummy dinner rolls that are so hard to find in a gluten-free, low-FODMAP version. Use leftover mashed potatoes in the recipe!

Updated at: Thu, 21 Nov 2024 04:03:49 GMT